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100% plant based and cruelty free
Community driven
Pure and Natural
For the Planet
Made & fulfilled in UK
Health Focused

WELCOME TO BEVEGO

BeVego is the one plant based supplement brand that educates and supports everyone looking to improve their health. If you're vegan or not it doesn't matter!

We use a 100% natural, plant based recipe, and only the finest pure ingredients. Our best-selling vegan protein shake offers an earth-friendly, zero cruelty, delicious way to supplement your diet.

Our products are Gluten-free, Vegan, GMO free, MPC free, Soy free, Lactose free and have no added sugar.

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Affordable way to try all of our delicious flavours
Easy and convenient serving size samples
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Vanilla Caramel - Superfood - Chocolate Hazelnut - Blueberry -

WHAT'S YOUR GOAL?

fitness

WORK / BALANCE

WEIGHT LOSS

FAMILY

VEGAN

Supergreens

HEALTH

Our unique superfoods product contains a formula that will help cover the basis of a healthy day, every day. Supergreens are packed with the power of responsibly grown, freshly harvested, non-GMO fruits & vegetables to support digestion, detoxification, and healthy blood sugar & metabolism levels.

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REAL FOOD = REAL RESULTS

INCREDIBLE BENEFITS

Source of vitamins, minerals and fibre
Improves energy, focus and athletic performance
Contribute to physical and mental well-being
Reduce tiredness
Improve mood and psychological function
Incredible taste
Support weight loss and lean muscle gain

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recipes

Monthly delicious recipes for you to create with Bevego protein powders

No Bake Date Protein Balls

In a mixing bowl, combine the date paste with the butter.Add the protein powder, sea salt, and mix well.Add the chia seeds, peanuts, almonds and sesame seeds.Mix well and create little balls using your hands.Let it sit for 2 hours and then serve.

Coconut Protein Smoothie

In a blender, add the pour the coconut water. Add the date sugar and mix well. Add the protein powder, ice cubes, cinnamon, sea salt and matcha powder. Blend for 30 seconds. Pour into serving glass and serve with shredded coconut.

Chocolate Proten CupCakes

Preheat the oven to 380 degrees F. Add muffin liners onto a muffin tray. In a mixing bowl, shift the flour, baking powder, baking soda, salt, caster sugar, cinnamon powder, and protein powder. Set aside for now. In a bowl, beat the butter, applesauce, white vinegar, chocolate extract and beat for 2 minutes

Vegan Power Packed Casserole

Preheat the oven to 400 degrees F.Use cooking spray to grease your baking dish.In a bowl, combine the potatoes, broccoli, red onion, salt, pepper, paprika, protein powder, coconut cream and cheddar cheese.Add the breadcrumbs, basil on top.Bake for 30 minutes. Let it rest for 10 minutes and then cut into pieces.Serve hot

Protein Papaya Carrot Salad

In a container, combine the protein powder, olive oil, apple cider vinegar, garlic powder, parsley, ginger and shake well. Set aside for now.In a salad bowl, combine the papaya, carrot, onion, spring onion, and tomatoes.Add the dressing on top and add the cheese on top.Serve.

Green Strawberry Protein Shake

In a food processor, add the coconut milk.Add the strawberries and spinach. Blend for 1 minute.Add the mint, peppermint, ice cubes, salt, and protein powder.Blend for 1 minute. Serve cold.

Coconut Avocado Mango Protein Smoothie Bowl

Add the coconut milk, coconut meat, sea salt, protein powder, ice cubes, half of the mango cubes, half of the avocado slices into a food processor. Blend until the mixture is smooth.Add to a bowl. Add the chia seeds, pumpkin seed, remaining mango cubes and avocado slices on top.Serve.

Breakfast Banana Apple Museli

A delicious start to the day

BeVego Oat Chocolate Cupcake

Preheat the oven to 380 degrees F. Place muffin liners on your muffin tray. Combine the oat flour, protein ppowder, sea salt, cinnamon in a bowl.

BeVego Black Cumin Seeds Salted Cookies

Preheat the oven to 400 degrees F. Add wax paper on a baking sheet. Shift the BeVego Gingerbread protein powder, flour, and baking powder.

BeVego Cheesy Buttery Cranberry Cookies

Shift the protein powder, sea salt, baking powder, flour and set aside for now. In a mixing bowl, beat the butter with sugar for 2 minutes.

BeVego Molasses Cookies

Start by preheating your oven to 400 degrees F. Line up wax paper on your cookie sheet.

BeVego Healthy Diet Lasagna

Cut the edges of the cucumbers. Cut them into lasagna sheet like texture. In a bowl, combine the peanut butter, BeVego blueberry protein powder, salt, pepper, and cayenne.

BeVego Creamy Broccoli Cauliflower Soup

In a large saucepan, add the butter. Stir the broccoli and cauliflower for 3 mintues. Pour in the water and cook on high heat for 10 minutes.

BeVego Vegan Lasagna

Preheat the oven to 390 degrees F. Grease your lasagna dish with cooking spray. Boil the lasagna sheets in salted water. Drain and set aside.

Stuffed SweetPotatoes with Chickpeas

Cut the sweet potatoes in half. Preheat the oven to 390 degrees F. Add aluminum foil on a baking sheet. Add the sweet potato halves on the baking sheet, the back side down.

Tofu Veggie Noodles

Boil the flat noodles in boiling water for 5 minutes. Run the noodles through your sieve. Keep aside. In a large skillet, heat the sesame oil and fry the tofu cubes with a pinch of salt and pepper. Fry for 5 minutes. Add the bell pepper, mushroom, soy sauce, and red chili.

Baked Eggplants with tomatoes and Seaweed

Cut the stem off the eggplant. Cut it into four slices lengthwise. Rub some salt onto the eggplant. Preheat the oven to 380 degrees F. Grease a baking sheet with oil. Arrange the eggplants on the baking sheet.

Breakfast Quinoa with Tofu Cubes and Eggs

In a pot, heat half the oil and toss the quinoa for 2 minutes. Add some salt, BeVego Chocolate Hazelnut Protein Powder and garlic powder. Pour in 2 cups of water. Cook for 15 minutes and take off the heat. Transfer to a mixing bowl and fluff it finely.

Ripe Papaya Juice

Cut the ripe papaya into small cubes. Add the papaya cubes, coconut water, ice cubes, mint leaves, maple syrup and BeVego Chocolate Hazelnut Protein Powder in a blender. Blend it for only 1 minute. Serve with mint leaves on top.

Fried Tofu with Sauted Bell Pepper

Cut the tofu into 2 inches cubes. Combine the eggs, spelt flour, sea salt, and BeVego Gingerbread Protein Powder in a bowl. Mix well and coat the tofu in the mixture. Fry the tofu in oil until they are golden. Transfer to a paper towel.

Quinoa Squash Bean Bowl

In a large saucepan, add the olive oil over medium heat. Fry the onion with garlic for 2 minutes. Add the cauliflower, squash, broad bean seeds, and stir for 3 minutes. Add the quinoa, BeVego Gingerbread Protein Powder and stir for 2 minutes. Add the sea salt, turmeric, red chili powder, rosemary, sage, and cook for 2 minutes.

Peanut Butter Blueberry Coconut Smoothie Bowl

In a strong blender, add the blueberries, peppermint leaves, walnuts, coconut milk, peanut butter, chia seeds, and kiwi. Add the ice cubes, sea salt, BeVego Chocolate Hazelnut Protein Powder, cinnamon, and sea salt. Blend until well mixed and pour in four bowls. Top with desiccated coconut, kiwi slices, walnuts, peanut butter, blueberries and chia seeds.

Spinach Banana Soy Smoothie Bowl

In a blender, pour in the soy milk. Add the spinach, agave, kiwi, pomegranate seeds and banana. Add in the cinnamon, walnuts, BeVego Vanilla Caramel Protein Powder, and ice cubes. Blend until smooth.

Strawberry Raspberry Wildberry Smoothie Bowl

In a blender, add the strawberries, raspberries, and wild berries. Pour in the soy milk. Add the coconut jelly, agave, chia seeds, nutmeg, sea salt, cinnamon, and BeVego Chocolate Hazelnut Protein Powder Blend for 1 minute. Pour into four bowls

Mixed Vegetable Soup

In a saucepan, pour in the water. Add the peppercorn, bay leaf, onion, and bring it to boil. Add the vegetables, sea salt, BeVego Chocolate Hazelnut Protein Powder and tofu. Stir well and cook for 10 minutes on medium low heat.

Cauliflower Leek Mushroom Soup

In a saucepan, add the olive oil and stir the mushroom for 2 minutes. Add the cauliflower and stir for 2 minutes. Pour in the water and cook until it comes to boil. Add the sage, cinnamon, garlic, pepper, sea salt, BeVego Vanilla Caramel Protein Powder, oregano, and cook for 5 minutes.

Baked Potato and Porcini Mushrooms

In a large mixing bowl, combine the soy sauce, turmeric, cayenne, sea salt, sage, cinnamon, and BeVego Chocolate Hazelnut Protein Powder. Add the mushrooms and potatoes and coat well. Add aluminum foil in a baking sheet. Add the potato mix in the baking sheet.

people who love bevego

Tried and tested reviews from customers who love our products

Love this protein
Love this protein! Easy to digest and added benefits in the elite range. Gingerbread is my favourite flavour

Suzanne T PA to Vice President

Fantastic product!
Fantastic product! All natural ingredients which makes the product taste so good! highly recommend, the best vegan protein I have tasted!

Mitch G Media Consutant

Best vegan protein I’ve found !
Love this protein blend - it’s so much better than any other vegan proteins I’ve tried. Taste and nutritionally - packed full of lots of other goodness too i would highly recommend!

Peter W Retired

Excellent
Excellent.. Lovely product... Nice to no actually what goodness is going in your body 😍

Suzanne L Buyer

Love the vanilla caramel flavour!
Love the vanilla
Very enjoyable to drink. Still on my first bag and using as a healthy meal replacement for lunch.

Simon B Caterer

Great vegan protein powder with wonderful…
Great vegan protein powder with wonderful flavours and no weird chemicals. A smoothie with the Blueberries tastes like a beach holiday.

Sophie R Teacher

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