Almond Banana Crepes
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4
Category: Breakfast
Instructions
- Whisk the banana with the agave in a bowl.
- Add, almond milk, and mix well.
- Mix in the BeVego Chocolate Hazelnut Protein Powder, cinnamon, almond flour and baking powder.
- Fold them gently and then keep it aside for 10 minutes.
- Fry the crepes for 1 minute per side in batches.
- Serve then with slices bananas and chopped almonds.
Ingredients
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4
Category: Breakfast
Ingredients:
2 cup almond flour
½ cup mashed banana
1 tsp baking powder
½ cup agave nectar2
tbsp almond butter
4 tbsp BeVego Chocolate Hazelnut Protein Powder
1 cup almond milk
1 pinch cinnamon powder
Banana slices to serve
3 tbsp almonds, chopped, to serve
Nutritional info
Instructions:
- In a bowl whisk the mashed banana, agave, almond milk, and mix well.
- Mix in the BeVego Chocolate Hazelnut Protein Powder, cinnamon, almond flour and baking powder.
- Fold them gently and then keep it aside for 10 minutes.
- Fry the crepes for 1 minute per side in batches.
- Serve then with slices bananas and chopped almonds.
Nutritional info
319kcal
25.6g fat
12.7g Carb
3.9g fiber
4.7g sugar
12.9g protein