Almond Banana Crepes

03 February 2021

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Servings: 4

Category: Breakfast

Instructions

  1. Whisk the banana with the agave in a bowl.
  2. Add, almond milk, and mix well.
  3. Mix in the BeVego Chocolate Hazelnut Protein Powder, cinnamon, almond flour and baking powder.
  4. Fold them gently and then keep it aside for 10 minutes.
  5. Fry the crepes for 1 minute per side in batches.
  6. Serve then with slices bananas and chopped almonds.

Ingredients

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Servings: 4

Category: Breakfast

 

Ingredients:

2 cup almond flour

½ cup mashed banana

1 tsp baking powder

½ cup agave nectar2

tbsp almond butter

4 tbsp BeVego Chocolate Hazelnut Protein Powder

1 cup almond milk

1 pinch cinnamon powder

Banana slices to serve

3 tbsp almonds, chopped, to serve

 

Nutritional info

Instructions:

  1. In a bowl whisk the mashed banana, agave, almond milk, and mix well.
  2. Mix in the BeVego Chocolate Hazelnut Protein Powder, cinnamon, almond flour and baking powder.
  3. Fold them gently and then keep it aside for 10 minutes.
  4. Fry the crepes for 1 minute per side in batches.
  5. Serve then with slices bananas and chopped almonds.

 

Nutritional info

319kcal

25.6g fat

12.7g Carb

3.9g fiber

4.7g sugar

12.9g protein