BeVego Black Cumin Seeds Salted Cookies

03 February 2021

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Servings: 10

Category: Breakfast/Snack


⦁ Preheat the oven to 400 degrees F. Add wax paper on a baking sheet.

⦁ Shift the BeVego Gingerbread protein powder, flour, and baking powder.

⦁ In a mixing bowl, beat the egg finely. Add the butter and salt and beat well.

⦁ Add the milk, vanilla extract and beat well.

⦁ Add the dry shifted mix and fold into dough.

⦁ Add black cumin seeds and knead again.

⦁ Cover the dough and add to the refrigerator. Take it out after 20 minutes.

⦁ Add the dough into a piping bag and pipe onto the baking sheet.

⦁ Bake for 10 minutes. Serve in room temperature.



1 cup flour

1 tsp baking powder

1 egg 2 tbsp black cumin seeds

½ cup butter

1 tsp salt

2 tbsp milk

½ tsp vanilla extract

2 tbsp BeVego Gingerbread protein powder

Nutritional info

Nutritional info


10.1g fat

10.5g Carb

0.5g fibe

r 0.3g sugar

3.3g protein

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