BeVego Black Cumin Seeds Salted Cookies

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Servings: 10

Category: Breakfast/Snack

Instructions:

⦁ Preheat the oven to 400 degrees F. Add wax paper on a baking sheet.

⦁ Shift the BeVego Gingerbread protein powder, flour, and baking powder.

⦁ In a mixing bowl, beat the egg finely. Add the butter and salt and beat well.

⦁ Add the milk, vanilla extract and beat well.

⦁ Add the dry shifted mix and fold into dough.

⦁ Add black cumin seeds and knead again.

⦁ Cover the dough and add to the refrigerator. Take it out after 20 minutes.

⦁ Add the dough into a piping bag and pipe onto the baking sheet.

⦁ Bake for 10 minutes. Serve in room temperature.