BeVego Black Cumin Seeds Salted Cookies
Preparation Time: 20 minutes
Cooking Time: 10 minutes
⦁ Preheat the oven to 400 degrees F. Add wax paper on a baking sheet.
⦁ Shift the BeVego Gingerbread protein powder, flour, and baking powder.
⦁ In a mixing bowl, beat the egg finely. Add the butter and salt and beat well.
⦁ Add the milk, vanilla extract and beat well.
⦁ Add the dry shifted mix and fold into dough.
⦁ Add black cumin seeds and knead again.
⦁ Cover the dough and add to the refrigerator. Take it out after 20 minutes.
⦁ Add the dough into a piping bag and pipe onto the baking sheet.
⦁ Bake for 10 minutes. Serve in room temperature.
1 cup flour
1 tsp baking powder
1 egg 2 tbsp black cumin seeds
½ cup butter
1 tsp salt
2 tbsp milk
½ tsp vanilla extract
2 tbsp BeVego Gingerbread protein powder
r 0.3g sugar