BeVego Cheesy Buttery Cranberry Cookies

03 February 2021

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Servings: 10

Category: Dessert


⦁ Shift the protein powder, sea salt, baking powder, flour and set aside for now.

⦁ In a mixing bowl, beat the butter with sugar for 2 minutes.

⦁ Add the blueberry extract and beat again.

⦁ Add the flour mix and knead well.

⦁ Wrap it tightly with plastic wrap. Add to the refrigerator for 20 minutes.

⦁ Preheat the oven to 390 degrees F. Add parchment on a baking sheet.

⦁ Knead again for 5 minutes. Roll them into semi thick sheet and cut into rounds.

⦁ Add the cranberries in the middle of the cookies.

⦁ Sprinkle the cheese on top.

⦁ Add them to the baking sheet.

⦁ Bake for 15 minutes. Serve in room temperature.



1 cup flour

2 tbsp cheese, grated

4 tbsp cranberries

½ cup sugar

2 tbsp BeVego Gingerbread protein powder

1 pinch sea salt

1 tsp blueberry extract

½ cup butter

½ tsp baking powder

Nutritional info

Nutritional info


9.8g fat

19.9g Carb

0.5g fiber

10.2g sugar

2.7g protein

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