BeVego Molasses Cookies

03 February 2021

Preparation Time: 20 minutes

Cooking Time: 12 minutes

Servings: 10

Category: Breakfast/Dessert


⦁ Start by preheating your oven to 400 degrees F.

⦁ Line up wax paper on your cookie sheet.

⦁ Take a mixing bowl and beat the butter and molasses together.

⦁ Add the milk, and beat well.

⦁ Shift the wheat flour, sea salt, baking powder, cinnamon, protein powder and add to the milk mixture.

⦁ Knead well and create soft dough. Cover it and refrigerate for 20 minutes.

⦁ Knead again and roll it out. Cut into rounds using a cookie cutter.

⦁ Add the fresh blueberries on top.

⦁ Add them to the cookie sheet. Bake for 12 minutes.

⦁ Add them to the cooling rack and wait for it to cool down completely before serving.



1 cup wheat flour

½ cup molasses

4 tbsp fresh blueberries

2 tbsp BeVego Blueberry Protein Powder

1 pinch cinnamon powder

4 tbsp butter

2 tbsp milk

½ tsp baking powder

1 pinch sea salt

Nutritional info

Nutritional info


4.9g fat

23g Carb

0.4g fiber

9.7g sugar

2.8g protein

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