BeVego Oat Chocolate Cupcake Preparation Time: 5 minutes

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Servings: 9

Category: Pre-workout

Instructions:

⦁ Preheat the oven to 380 degrees F. Place muffin liners on your muffin tray.

⦁ Combine the oat flour, protein powder, sea salt, cinnamon in a bowl.

⦁ In another bowl beat the date sugar and butter.

⦁ Add the milk, and mix well.

⦁ Add the dry ingredients and fold using a spatula.

⦁ Add the chocolate chips and sesame seeds and fold again. Add to the muffin liners.

⦁ Tap twice and add to the oven. Bake for 15 minutes. Serve.