BeVego Oat Chocolate Cupcake Preparation Time: 5 minutes

03 February 2021

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Servings: 9

Category: Pre-workout

Instructions:

⦁ Preheat the oven to 380 degrees F. Place muffin liners on your muffin tray.

⦁ Combine the oat flour, protein ppowder, sea salt, cinnamon in a bowl.

⦁ In another bowl beat the date sugar and butter.

⦁ Add the milk, and mix well.

⦁ Add the dry ingredients and fold using a spatula.

⦁ Add the chocolate chips and sesame seeds and fold again. Add to the muffin liners.

⦁ Tap twice and add to the oven. Bake for 15 minutes. Serve.

Ingredients

Ingredients:

1 cup oat flour

4 tbsp chocolate chips

4 tbsp date sugar

1 pinch cinnamon powder

2 tbsp BeVego Chocolate Hazelnut Protein Powder

1 pinch sea salt 6 tbsp milk

4 tbsp butter

2 tbsp sesame seeds

Nutritional info

Nutritional info

138kcal

8.5g fat

11.6g Carb

1.5g fiber

3g sugar

4g protein

We offset our carbon footprint via Ecologi