BeVego Oat Chocolate Cupcake Preparation Time: 5 minutes
Preparation Time: 5 minutes
Cooking Time: 15 minutes
⦁ Preheat the oven to 380 degrees F. Place muffin liners on your muffin tray.
⦁ Combine the oat flour, protein ppowder, sea salt, cinnamon in a bowl.
⦁ In another bowl beat the date sugar and butter.
⦁ Add the milk, and mix well.
⦁ Add the dry ingredients and fold using a spatula.
⦁ Add the chocolate chips and sesame seeds and fold again. Add to the muffin liners.
⦁ Tap twice and add to the oven. Bake for 15 minutes. Serve.
1 cup oat flour
4 tbsp chocolate chips
4 tbsp date sugar
1 pinch cinnamon powder
2 tbsp BeVego Chocolate Hazelnut Protein Powder
1 pinch sea salt 6 tbsp milk
4 tbsp butter
2 tbsp sesame seeds