BeVego Vanilla Cupcake
Preparation Time: 20 minutes
Cooking Time: 10 minutes
⦁ Preheat the oven to 380 degrees F.
⦁ Add cupcake liners onto your cupcake tray.
⦁ Beat the egg in a bowl. Shift the dry ingredients and set aside.
⦁ Add the butter and beat well. Add the honey, milk and beat well.
⦁ Add the vanilla extract and beat again.
⦁ Add the dry ingredients and fold in using a spatula.
⦁ Pour the batter into the cupcake liners. Tap the tray twice.
⦁ Bake for 12 minutes. Let them cool down for 20 minutes.
⦁ Use the cream cheese frosting as you please and serve.
1 cup flour
2 tbsp BeVego Vanilla Caramel Protein Powder
½ cup honey
1 drop vanilla extract
1 pinch sea salt
2 tbsp butter
2 tbsp milk
½ tsp baking powder
1 cup cream cheese frosting