BeVego Vanilla Cupcake

03 February 2021

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Servings: 6

Category: Dessert


⦁ Preheat the oven to 380 degrees F.

⦁ Add cupcake liners onto your cupcake tray.

⦁ Beat the egg in a bowl. Shift the dry ingredients and set aside.

⦁ Add the butter and beat well. Add the honey, milk and beat well.

⦁ Add the vanilla extract and beat again.

⦁ Add the dry ingredients and fold in using a spatula.

⦁ Pour the batter into the cupcake liners. Tap the tray twice.

⦁ Bake for 12 minutes. Let them cool down for 20 minutes.

⦁ Use the cream cheese frosting as you please and serve.



1 cup flour

2 tbsp BeVego Vanilla Caramel Protein Powder

½ cup honey

1 drop vanilla extract

1 pinch sea salt

2 tbsp butter

2 tbsp milk

1 egg

½ tsp baking powder

1 cup cream cheese frosting

Nutritional info

Nutritional info


5.4g fat

0.6 Carb

3.3g fiber

23.6g sugar

11.7g protein

We offset our carbon footprint via Ecologi