Vegan Breakfasts | BeVego

Peanut Butter Blueberry Coconut Smoothie Bowl

In a strong blender, add the blueberries, peppermint leaves, walnuts, coconut milk, peanut butter, chia seeds, and kiwi. Add the ice cubes, sea salt, BeVego Chocolate Hazelnut Protein Powder, cinnamon, and sea salt. Blend until well mixed and pour in four bowls. Top with desiccated coconut, kiwi slices, walnuts, peanut butter, blueberries and chia seeds.

Green Strawberry Protein Shake

In a food processor, add the coconut milk.Add the strawberries and spinach. Blend for 1 minute.Add the mint, peppermint, ice cubes, salt, and protein powder.Blend for 1 minute. Serve cold.

Strawberry Raspberry Wildberry Smoothie Bowl

In a blender, add the strawberries, raspberries, and wild berries. Pour in the soy milk. Add the coconut jelly, agave, chia seeds, nutmeg, sea salt, cinnamon, and BeVego Chocolate Hazelnut Protein Powder Blend for 1 minute. Pour into four bowls.

Breakfast Quinoa with Tofu Cubes and Eggs

In a pot, heat half the oil and toss the quinoa for 2 minutes. Add some salt, BeVego Chocolate Hazelnut Protein Powder and garlic powder. Pour in 2 cups of water. Cook for 15 minutes and take off the heat. Transfer to a mixing bowl and fluff it finely.

BANANA APPLE MUSELI

A great healthy vegan start to your day. Not only is it delicious but will give you sustained energy throughout the day.

Coconut Protein Smoothie

In a blender, add the pour the coconut water. Add the date sugar and mix well. Add the protein powder, ice cubes, cinnamon, sea salt and matcha powder. Blend for 30 seconds. Pour into serving glass and serve with shredded coconut.