Breakfast Quinoa with Tofu Cubes

03 February 2021

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Servings: 2

Category: Breakfast



  1. In a pot, heat half the oil and toss the quinoa for 2 minutes.
  2. Add some salt, BeVego Chocolate Hazelnut Protein Powder and garlic powder. Pour in 2 cups of water.
  3. Cook for 15 minutes and take off the heat.
  4. Transfer to a mixing bowl and fluff it finely.
  5. In a pan, add the oil with a pinch of salt.
  6. Serve the quinoa in two bowls.
  7. Top with rocket, cherry tomatoes, and tofu cubes. Sprinkle some pepper, oregano on top and serve.


1 cup quinoa

2 eggs

4 tbsp rocket leaves

Salt to taste

4 tbsp BeVego Chocolate Hazelnut Protein Powder

Pepper to taste

½ tbsp olive oil

½ tsp dried oregano

4 cherry tomatoes, halved

4*2inches tofu cubes

½ tsp garlic powder

Nutritional info


23.6g fat

71.4g Carb

13.1g fiber

7g sugar

45.5g protein

We offset our carbon footprint via Ecologi