Breakfast Quinoa with Tofu Cubes

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Servings: 2

Category: Breakfast

Instructions

1. In a pot, heat half the oil and toss the quinoa for 2 minutes.
2. Add some salt, BeVego Chocolate Hazelnut Protein Powder and garlic powder. Pour in 2 cups of water.
3. Cook for 15 minutes and take off the heat.
4. Transfer to a mixing bowl and fluff it finely.
5. In a pan, add the oil with a pinch of salt.
6. Serve the quinoa in two bowls.
7. Top with rocket, cherry tomatoes, and tofu cubes. Sprinkle some pepper, oregano on top and serve.