Cauliflower Leek Mushroom Soup

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Servings: 4

Category: Lunch/Dinner

Instructions

1. In a saucepan, add the olive oil and stir the mushroom for 2 minutes.
2. Add the cauliflower and stir for 2 minutes.
3. Pour in the water and cook until it comes to boil.
4. Add the sage, cinnamon, garlic, pepper, sea salt, BeVego Vanilla Caramel Protein Powder, oregano, and cook for 5 minutes.
5. Turn off the heat and use a hand blender to make it smooth.
6. Pour in the coconut milk and return to the stove.
7. Cook for 3 minutes and serve with parsley on top.