19 August 2020

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Servings: 12 cupcakes


Preheat the oven to 380 degrees F. Add muffin liners onto a muffin tray. In a mixing bowl, shift the flour, baking powder, baking soda, salt, caster sugar, cinnamon powder, and protein powder. Set aside for now. In a bowl, beat the butter, applesauce, white vinegar, chocolate extract and beat for 2 minutes. Fold in the dry ingredients carefully. Pour into the muffin liners. Tap twice to remove the air bubbles. Add to the oven and bake for 20 minutes. Let it rest for 10 minutes. Serve at room temperature.


1½ cup all-purpose flour

2 tsp baking powder

½ cup cocoa powder

4 tbsp chopped chocolates, melted

½ cup almond butter, soften

1 pinch salt

1 tsp chocolate extract

½ cup applesauce

1 tbsp white vinegar

½ cup caster sugar

½ tsp baking soda

3 tbsp BeVego Chocolate Hazelnut Protein Powder

1 pinch cinnamon powder

Nutritional info


2.7g fat

58.2g Carb

3g fiber

11.5g sugar

9.7g protein

We offset our carbon footprint via Ecologi