Baked Potato and Porcini Mushrooms
In a large mixing bowl, combine the soy sauce, turmeric, cayenne, sea salt, sage, cinnamon, and BeVego Chocolate Hazelnut Protein Powder. Add the mushrooms and potatoes and coat well. Add aluminum foil in a baking sheet. Add the potato mix in the baking sheet.
Tofu Veggie Noodles
Boil the flat noodles in boiling water for 5 minutes. Run the noodles through your sieve. Keep aside. in a large skillet, heat the sesame oil and fry the tofu cubes with a pinch of salt and pepper.
BeVego Vegan Lasagna
Preheat the oven to 390 degrees F. Grease your lasagna dish with cooking spray. Boil the lasagna sheets in salted water. Drain and set aside
BeVego Healthy Diet Lasagna
Cut the edges of the cucumbers. Cut them into lasagna sheet like texture. In a bowl, combine the peanut butter, BeVego blueberry protein powder, salt, pepper, and cayenne.
Vegan Power Packed Casserole
Preheat the oven to 400 degrees F.Use cooking spray to grease your baking dish.In a bowl, combine the potatoes, broccoli, red onion, salt, pepper, paprika, protein powder, coconut cream and cheddar cheese.Add the breadcrumbs, basil on top.Bake for 30 minutes. Let it rest for 10 minutes and then cut into pieces.Serve hot.
Preparation Time: 10 minutes Cooking Time: 10 minutes Servings: 2 Category: appetizer/snack Ingredients: 2 taco shells 4 tbsp corn kernels ½ white onion, chopped 6 tbsp Bevego blueberry protein powder 2 lettuce leaves 1 tsp extra virgin olive oil Salt and black pepper to taste 1 tsp paprika 1/3 green bell pepper, cut into julienne ½ tsp ginger powder 1 tomato, chopped 1 tsp canola oil Instructions: In a skillet, add the canola oil and toss the onion for 1 minute. Add the bell pepper, corn kernels, soy sauce, salt, pepper, protein powder, inger and toss for 5 minutes. Fry the tacos until they are yellow. Fill it using lettuce leaves and the corn mixture. Add the tomatoes on top. Add the olive oil and paprika on top. Serve. Nutritional info 472kcal 13.6g fat 78.7gCarb 11.1g fiber 13.7g sugar 19.6g protein