Fried Tofu with Sauted Bell Pepper

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Servings: 2

Category: Snack

Instructions

1. Cut the tofu into 2 inches cubes.
2. Combine the eggs, spelt flour, sea salt, and BeVego Gingerbread Protein Powder in a bowl.
3. Mix well and coat the tofu in the mixture.
4. Fry the tofu in oil until they are golden. Transfer to a paper towel.
5. In a pan, add some oil and fry the garlic for 2 minutes.
6. Add the bell peppers, spring onion, salt, for 3 minutes.
7. Top the tofu with the veggie mix and serve.