Lentil and Veg Fruit Salad

Preparation Time: 15 minutes

Cooking Time: No Cooking Required

Servings: 4

Category: Lunch/Dinner/side dish



2 apples, chopped

½ pomegranate seeds

1 can lentils, drained

1 large white onion, sliced thinly

½ cup radish, chopped

1 red bell pepper, chopped

8 tbsp Bevego blueberry protein powder

1 large cucumber, chopped

½ cup orange juice

1 tsp paprika

1 tsp dried thyme

1 tbsp dill, minced

1 tbsp apple cider vinegar




In a large mixing bowl, add the rinsed lentils.

Add the apples, radish, cucumber, onion and pomegranate seeds.

Combine the protein powder, dill, thyme, paprika, vinegar, salt, orange juice and pepper.

Mix well and add to the salad. Serve.


Nutritional info


2.5g fat

84.2g Carb

17.8g fiber

43g sugar

23.8g protein

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