Lentil and Veg Fruit Salad
Preparation Time: 15 minutes
Cooking Time: No Cooking Required
Servings: 4
Category: Lunch/Dinner/side dish
Ingredients:
2 apples, chopped
½ pomegranate seeds
1 can lentils, drained
1 large white onion, sliced thinly
½ cup radish, chopped
1 red bell pepper, chopped
8 tbsp Bevego blueberry protein powder
1 large cucumber, chopped
½ cup orange juice
1 tsp paprika
1 tsp dried thyme
1 tbsp dill, minced
1 tbsp apple cider vinegar
Instructions:
In a large mixing bowl, add the rinsed lentils.
Add the apples, radish, cucumber, onion and pomegranate seeds.
Combine the protein powder, dill, thyme, paprika, vinegar, salt, orange juice and pepper.
Mix well and add to the salad. Serve.
Nutritional info
425kcal
2.5g fat
84.2g Carb
17.8g fiber
43g sugar
23.8g protein