Pineapple Potato Salad
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 2
Category: Lunch/Dinner/side dish
Instructions:
Keep the skin on of the potatoes. Hard boil them in salted water for 10 minutes.
Drain them and rinse off completely. Let them cool down.
In a large mixing bowl, combine the pineapple, bell pepper, onion and potatoes.
In another bowl, combine the vegan mayo, protein powder, salt, pepper, herbs, cayenne and garlic powder.
Add to the salad and mix well. Serve.
Ingredients
1 cup small potatoes, cut into wedges
1 yellow bell pepper, diced
2/3 cup pineapple, cubed
1 tbsp dill, minced
1 red onion, chopped
1 tsp parsley, chopped
1 tsp mint, chopped
6 tbsp Bevego gingerbread protein powder
Salt and white pepper to taste
6 tbsp vegan mayo
1 tsp garlic powder
1 tsp cayenne powder
Nutritional info
229kcal
6.2g fat
35.9g Carb
5.2g fiber
13.3g sugar
10.8g protein