Pineapple Potato Salad

03 June 2021

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Servings: 2

Category: Lunch/Dinner/side dish


Keep the skin on of the potatoes. Hard boil them in salted water for 10 minutes.

Drain them and rinse off completely. Let them cool down.

In a large mixing bowl, combine the pineapple, bell pepper, onion and potatoes.

In another bowl, combine the vegan mayo, protein powder, salt, pepper, herbs, cayenne and garlic powder.

Add to the salad and mix well. Serve.



1 cup small potatoes, cut into wedges

1 yellow bell pepper, diced

2/3 cup pineapple, cubed

1 tbsp dill, minced

1 red onion, chopped

1 tsp parsley, chopped

1 tsp mint, chopped

6 tbsp Bevego gingerbread protein powder

Salt and white pepper to taste

6 tbsp vegan mayo

1 tsp garlic powder

1 tsp cayenne powder

Nutritional info


6.2g fat

35.9g Carb

5.2g fiber

13.3g sugar

10.8g protein

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