Quinoa Squash Bean Bowl

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Servings: 4

Category: Lunch/Dinner

Instructions

1. In a large saucepan, add the olive oil over medium heat.
2. Fry the onion with garlic for 2 minutes.
3. Add the cauliflower, squash, broad bean seeds, and stir for 3 minutes.
4. Add the quinoa, BeVego Gingerbread Protein Powder and stir for 2 minutes.
5. Add the sea salt, turmeric, red chili powder, rosemary, sage, and cook for 2 minutes.
6. Pour in 4 cups of water. Cook on high heat for 15 minutes.
7. Add the parsley and red chili and cook for 5 minutes. Serve hot.