Vegan Side Dish Recipes | My BeVego

Pineapple Potato Salad

Keep the skin on of the potatoes. Hard boil them in salted water for 10 minutes. Drain them and rinse off completely. Let them cool down. In a large mixing bowl, combine the pineapple, bell pepper, onion and potatoes. In another bowl, combine the vegan mayo, protein powder, salt, pepper, herbs, cayenne and garlic powder. Add to the salad and mix well. Serve.

Quinoa Vegetable Fresh Salad

In a pot, cook the quinoa in salted water for 15 minutes. Add to a bowl and fluff it using a fork. Let it cool down. Mix in the cucumber, red bell pepper, apple and basil. In another bowl, combine the protein powder, olive oil, garlic powder, chili flakes, salt, pepper, and lime juice. Add to the salad and coat well. Serve with basil and lime slices on top.

Simple Crouton Salad

Combine the protein powder, garlic powder, cayenne powder, salt, pepper, olive oil, parsley and soy sauce in a small container. Shake well. Keep aside. Toast the croutons for 2 minutes. In a salad bowl, combine the croutons, cherry tomatoes, cucumber, and onion. Add the dressing and coat well. Serve

Lentil and Veg Fruit Salad

In a large mixing bowl, add the rinsed lentils. Add the apples, radish, cucumber, onion and pomegranate seeds. Combine the protein powder, dill, thyme, paprika, vinegar, salt, orange juice and pepper. Mix well and add to the salad. Serve.

RECIPES

Pineapple Potato Salad

Quinoa Vegetable Fresh Salad

Simple Crouton Salad

Lentil and Veg Fruit Salad