Tofu Veggie Noodles

03 February 2021

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Servings: 4

Category: Lunch/Dinner

1. Boil the flat noodles in boiling water for 5 minutes.

2. Run the noodles through your sieve. Keep aside.

3. In a large skillet, heat the sesame oil and fry the tofu cubes with a pinch of salt and pepper.

4. Fry for 5 minutes. Add the bell pepper, mushroom, soy sauce, and red chili.

5. Stir for 5 minutes. Add the boiled noodles, BeVego chocolate Hazelnut Protein Powder, and stir for 3 minutes.

6. Serve hot with sesame seeds and spring onions on top.

Ingredients

1 cup extra firm tofu

2 cup flat noodles

1 cup button mushrooms, sliced

1 red bell pepper, julienned

4 tbsp spring onions, chopped

2 tbsp white sesame seeds

2 tbsp sesame oil

4 tbsp soy sauce

Salt and pepper to taste

1 red chili, chopped

2 tbsp BeVego Chocolate Hazelnut Protein Powder

335kcal

14.3g fat

40g Carb

3.5g fiber

3g sugar

12.8g protein