VEGAN LASAGNE

Preparation Time: 5 minutes

Cooking Time: 30 minutes

Servings: 2

Instructions:

Preheat the oven to 390degrees F. Grease your lasagna dish with cooking spray. Boil the lasagna sheets in salted water, drain and set aside. In a pan, add the olive oil and fry the onion and garlic for approx 1 minute. Add the mushrooms, cayenne papper salt and pepper and stir for approx 1 minute. Assemble the lasagna by layering the lasagna sheets, then tomato sauce, mushroom mix and vegan cheese. 

Bake for 20 minutes