Vegan Taco
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 2
Category: Dinner
Ingredients:
2 taco shells
4 tbsp corn kernels
½ white onion, chopped
6 tbsp Bevego blueberry protein powder
2 lettuce leaves
1 tsp extra virgin olive oil
Salt and black pepper to taste
1 tsp paprika
1/3 green bell pepper, cut into julienne
½ tsp ginger powder
1 tomato, chopped
1 tsp canola oil
Instructions:
In a skillet, add the canola oil and toss the onion for 1 minute.
Add the bell pepper, corn kernels, soy sauce, salt, pepper, protein powder, inger and toss for 5 minutes.
Fry the tacos until they are yellow.
Fill it using lettuce leaves and the corn mixture. Add the tomatoes on top.
Add the olive oil and paprika on top. Serve.
Nutritional info
472kcal
13.6g fat
78.7gCarb
11.1g fiber
13.7g sugar
19.6g protein