Vegan Taco

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Servings: 2

Category: Dinner



2 taco shells

4 tbsp corn kernels

½ white onion, chopped

6 tbsp Bevego blueberry protein powder

2 lettuce leaves

1 tsp extra virgin olive oil

Salt and black pepper to taste

1 tsp paprika

1/3 green bell pepper, cut into julienne

½ tsp ginger powder

1 tomato, chopped

1 tsp canola oil



In a skillet, add the canola oil and toss the onion for 1 minute.

Add the bell pepper, corn kernels, soy sauce, salt, pepper, protein powder, inger and toss for 5 minutes.

Fry the tacos until they are yellow.

Fill it using lettuce leaves and the corn mixture. Add the tomatoes on top.

Add the olive oil and paprika on top. Serve.


Nutritional info


13.6g fat


11.1g fiber

13.7g sugar

19.6g protein

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